We decided to make good use of the pumpkins we paid way too much money for at Deanna Rose.

The one we had carved was starting to mold on the inside so it was not useable, but the others were fine.

We took one of the pumpkins and turned it into puree.

It was pretty simple.  Just cut in half, scrap the seeds, and bake at 350 for a little over an hour (this was in our convection oven).

Then we scraped the pumpkin out of the shell, put it into the food processor, and done!  I seperated it into small containers and put into the freezer. 

We took the other pumpkins and cut into smaller pieces and put into the freezer. I have some recipes I am wanting to try that call for the pumpkin to not be in puree.

As for the seeds? Nemmie had a yummy recipe that we tried. It was very good!

Hopefully, I can get some of our pumpkin items on here!

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