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I have one word for this dish.  Yum.  Even Ben thought that it was awesome, and he went into not wanting to like it. 

1/2 c water

1/4 c lentils, rinsed and drained

1/4 c chopped onion

8 taco shells

1 8 oz can tomato sauce

5 tsp taco seasoning8 oz extra firm tofu

1 1/2c shredded cheese

1 med tomato, chopped

1/2 c shredded cheddar cheese

1.  In a souce pan combine water, lentils, and onion.  Bring to boiling; reduce heat.  Simmer, covered, for 25 to 30 minutes or until lentils are tender and liquid is absorbed.  Meanwhile, heat taco shells according to package directions.

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2.  Stir tomato sauce and taco seasoning mix into lentils.  Bring to boiling; reduce heat.  Simmer, uncovered, for 5 minutes.  Stir in tofu; heat through.  Spoon into taco sheels.  Top with lettuce, tomato, and cheese.

We had leftover mexican rice from a party this weekend that we also added.  Very good.  We will be making this again very soon.  With the taco seasoning it tasted like a regular beef taco.

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