I have one word for this dish.  Yum.  Even Ben thought that it was awesome, and he went into not wanting to like it. 

1/2 c water

1/4 c lentils, rinsed and drained

1/4 c chopped onion

8 taco shells

1 8 oz can tomato sauce

5 tsp taco seasoning8 oz extra firm tofu

1 1/2c shredded cheese

1 med tomato, chopped

1/2 c shredded cheddar cheese

1.  In a souce pan combine water, lentils, and onion.  Bring to boiling; reduce heat.  Simmer, covered, for 25 to 30 minutes or until lentils are tender and liquid is absorbed.  Meanwhile, heat taco shells according to package directions.



2.  Stir tomato sauce and taco seasoning mix into lentils.  Bring to boiling; reduce heat.  Simmer, uncovered, for 5 minutes.  Stir in tofu; heat through.  Spoon into taco sheels.  Top with lettuce, tomato, and cheese.

We had leftover mexican rice from a party this weekend that we also added.  Very good.  We will be making this again very soon.  With the taco seasoning it tasted like a regular beef taco.