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Better Homes and Gardens Cookbook.   Love it.

-non stick cooking spray

-1 slice whole wheat bread, torn

-1/4 sliced almonds

-2 tbl snipped fresh basil

-2 tbl chopped shallot

-1 tbl chopped fresh parsley

-1/2 tsp salt

-1 clove garlic, minced

-4 salmon fillets, 5 oz each

-2 tbl lemon juice

-1/4 tsp ground black pepper

1. lightly coat a shallow baking pan with cooking spray; set aside.  Blend bread, almonds, basil, shallot, parsley, 1/4 tsp of the salt, and garlic in a food processor.  Process until coarsely chopped.

2. Place salmon in prepared baking pan; drizzle with lemon juice.  Sprinkle with the remaining 1/4 tsp salt and the pepper.  Gently pat some of the bread crumb mixture on top of each filet.

3. Bake, uncovered, in a 400 degree over for 10-12 minutes,

The crumb mixture really complimented the salmon.  I enjoyed it.

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