Even Corbin liked this one!  Ben wished it had meat in it.  I thought it was just fine on it’s own.

2 med garlic cloves

2 tsp ginger root, minced

1 med bell pepper

1 med sweet red pepper

1/2 tsp pepper sauce

1 tbsp soy sauce

2 tbsp reduced fat peanut butter (we used PB2)

1 c chicken broth

8 oz uncooked soba noodles (ours were udon)

1. Cook noodles according to package. Drain.  Keep in foil to stay warm.

2. In a med bowl, whisk with chicken broth, peanut butter, soy sauce, hot pepper sauce; set aside.

3. Heat large non-stick skillet coated with olive oil cooking spray over med-high heat.  Add peppers, ginger, and garlic and saute for 2 minutes.  Add chicken broth mixture and cook for 2 min.  Transfer mixture to noodles and toss.

This was fast and easy.  I like fast and easy.

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