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As you can see I used chicken breast over drumsticks to make this recipe. It knocked it down to 4 points by doing that. Since I was headed to book club I need the extra points for wine! I really enjoyed this, though I think I would use a bit more sauce next time. I improvised the chili-garlic sauce with a mix of hoisin and sriracha, worked well. I was really glad I followed the recipe and added butter to the beans. I usually would have used PAM, but they tasted soo much better with just a small amount of fatty goodness.

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