I should have known this was going to lack a bit of flavor. The pork chop that is. Salt and pepper is not enough for me. I need a rub or a marinade (which is why I don’t need lots of salt Liz 😉 ). The broccoli was awesome though. I did not add the extra olive oil when cooking it and it still turned out great. Eleanor was sucking the broccoli dry before eating it. She must be an egg like me 🙂 Soy sauce was her favorite part of the meal!
I think I will make this again sometime but marinate the pork overnight in black vinegar and soy….or something like that.
I left out the rice as I went waay over on my weekly points. I can take or leave rice and knew I could get full on the dish without it. Sorry carbs, I do love you so.
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Woo I got a shout out! 🙂
We had some ginger broccoli last night at a sushi restaurant and my husband *raved* about it. Raved about broccoli!
I might have to try your garlicy version 🙂