This recipe is Eleanor approved.  (Note that all the good stuff is gone from the salad, and most of the lettuce remains)

This recipe was suprisingly good. Remember how I cooked a 24 lb turkey last December and froze it? Well I still have some. I have mainly been using it in thinks that have to be cooked as I worried the flavor would not be all there. I was wrong. I used some in this salad and the turkey complimented the dressing quite well. I didn’t make the bread, we had croutons instead. I also used more than just romaine. We have red lettuce and baby spinach that needs using up.

I am very excited to have leftovers of this tomorrow!

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